Sunday, April 10, 2011

Easy Breaded Shrimp

My First Photo
Prep Time:
5 Min
Cook Time:
10 Min
Ready In:
15 Min


  • 1 quart vegetable oil for frying
  • 4 cups shrimp, peeled and deveined
  • 1 egg, beaten
  • 2 cups dry bread crumbs


  1. Heat oil in a large skillet. Dip the shrimp in the egg, then coat the shrimp with bread crumbs. Fry the shrimp in the hot oil.


  • Editor's Note
  • We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.


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